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Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. this pani or spiced water recipe is my mom’s recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. So all three tastes – teekha, khatta and meetha taste in just one pani.read more from my blog
tasty food for vegetarian
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