💫 YUMMY VADAPAV 💫

 INFORMATION:-

        a popular indian street food recipe prepared mainly with pav bread and deep fried batata vada stuffing. The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually fried green chilies and chutney are served along with it.

How to make vada pav

1. boil 2 large potatoes, about 350 grams. Peel and then mash them with a fork in a bowl.

2. heat 2 to 3 tsp oil in a small pan. Add ½ tsp mustard seeds and crackle them. Then add 7 to 8 curry leaves and asafoetida. Stir and saute for about 5 seconds.

3. then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar-pestle. Add ⅛ tsp turmeric powder.

4. stir till the raw aroma of garlic goes away.

5. pour this tempering in the mashed potatoes.

6. add 1 to 2 tbsp chopped coriander leaves. Also add salt.

7. Mix everything well. Then make small to medium balls from the mashed potato mixture. Flatten these balls a bit. Cover and keep aside.